Calf's head gribiche
Strawberry cremets

Eggplant caviar
Herdsman's stew
Basil pasta
Cream apricots

Celery remoulade
Andouillettes with cream
Sauteed potatoes
Rice pudding

Red cabbage salad with bacon
Roast beef ribs
Aligot
CrŹme bržlŽe with orange

Eggs with shrimp
Rib steak marchand de vin
French fries
Pears poched in cassis